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Du Jour is uniquely positioned to handle all of your catering needs, from corporate lunches for 20 to sit-down dinners for 200. We have created a private-party portfolio to give you a point of reference and offer a wide variety of menu items to satisfy every palette. Executive Chef/Partner Allen Vanesko has 20 years experience at one of the finest restaurants on the Main Line and has catered hundreds of rehearsal dinners, weddings, bar and bat mitzvahs and corporate events with great attention to detail and flavor. We look forward to speaking to you about your next event, whether an intimate dinner or a once-in-a-lifetime occasion.
