120+ Capacity

Reviews
Reviews

About Osteria: Since opening in 2007, Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard foundation award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Signature dishes include chicken liver rigatoni with cipollini onions and...See More

Email Venue

Check Availability

The calendar was last updated more than 100 days ago.

Available
Completely Booked