
Famous for all-you-can eat stone crabs, char-grilled oysters, fresh yellowtail snapper, sushi-grade tuna, conch fritters, churrasco steak, and homemade Key lime pie, Ballyhoo's offers both inside and patio dining.
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Manager: Karen Williams
Address: 97860 Overseas Highway, Key Largo, 33037
Phone: (305) 852-0822
Visit Website: http://www.ballyhoosrestaurant.com