Host your special event at one of the Main Line's best restaurants. Candlelight, crisp white tableclothes and a daily-rotating seafood-lovers' menu promise a romantic and unique experience. Blackfish boasts two pristine event spaces: the dining room is perfect for initmate events up to 50 guests, or you may take advantage of our outdoor dining area.
Philadelphia's "Best Restaurant" of 2011 (Philadelphia Magazine) offers sophisticated seafood-centric catering options for your special event. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish has earned a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s food critic, Craig LaBan, who most recently named Blackfish among the area’s top five BYOBs for 2012, noting that “there’s a reason the white rooms of this contemporary storefront are perpetually filled with fine-wine-toting Main Line devotees; Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western suburbs to dine, with a focus on seafood that is both refined and inventive.”
Host your event at Blackfish today; or, even at home with catering provided by Blackfish. Inquire at partyspace.com/Blackfish/ to learn more about catering your special event.