150+ Capacity
Mark Salter, Master Chef Proprietor, is pleased to present banqueting menus to suit every occasion. Drawing inspiration from his blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, his dishes are taken from his various dining menus. The same...See More
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The calendar was last updated more than 100 days ago.
Average temperature at 6 PM - 42.3°F Average In February for the past 3 years Source: National Centers for Environmental Information (NCEI)
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Average temperature at 6 PM - 42.3°F Average In February for the past 3 years Source: National Centers for Environmental Information (NCEI)
Available
Completely Booked
FAQ's
Is the facility indoor only, outdoor only, or both?
Indoor
Does your facility have air conditioning?
Yes
Maximum capacity with dancing?
Yes, 150
Manager: Eve Blackwell
Address: 314 N Morris St, Oxford, 21654
Phone: (410) 226-5111
Visit Website: http://www.robertmorrisinn.com