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The Robert Morris Inn

P.O. Box 40, Oxford, MD, Maryland

Mark Salter, Master Chef Proprietor, is pleased to present banqueting menus to suit every occasion. Drawing inspiration from his blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, his dishes are taken from his various dining menus.

The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses.


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Contact Person Eve Blackwell
Address 314 North Morris Street, P.O. Box 40, Oxford, MD, 21654
Is the facility indoor only, outdoor only, or both? Indoor Only
Maximum capacity with dancing 150
Maximum capacity without dancing 150