The Robert Morris InnP.O. Box 40, Oxford, MD, Maryland
Mark Salter, Master Chef Proprietor, is pleased to present banqueting menus to suit every occasion. Drawing inspiration from his blended cooking style of British with American sensibilities and featuring the Chesapeake's great natural larder, his dishes are taken from his various dining menus.
The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses.