Please visit http://blackfishrestaurant.com/wp-content/uploads/2019/11/Blackfish-Catering-Menu.pdf to see updated menu options.
We accept orders anytime via email and telephone. We’ll be back in touch as soon as possible during business hours to confirm details of your order. We accept all major credit cards. Prices and offerings are subject to change.
Philadelphia's "Best Restaurant" of 2011 offers sophisticated seafood-centric catering options for your special event. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish has earned a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s food critic, Craig LaBan, who most recently named Blackfish among the area’s top five BYOBs for 2012, noting that “there’s a reason the white rooms of this contemporary storefront are perpetually filled with fine-wine-toting Main Line devotees; Chef-owner Chip Roman’s BYOB easily remains one of the most sophisticated places in the western suburbs to dine, with a focus on seafood that is both refined and inventive.”
Host your event at home, at a large venue; or, even at Blackfish itself. Inquire at partyspace.com/venue/Blackfish-BYOB to learn more about venue rental.